London Tides: The Recipes
• Food, London Tides

Even if a book isn’t thematically-related to food, I love to cook, so all my characters end up making delectable dishes over the course of a story. Today, I’m going to share two of my personal recipes. The first is the chicken curry that Grace makes Asha and Ian. This is based on an Indian butter chicken recipe that I’ve tweaked so many times, it barely resembles the original; it’s now closer to a standard curry or masala than butter chicken.

The second recipe is Filipino adobo, a recipe that doesn’t appear in the story, but most definitely would have become part of Grace’s repertoire when she spent time in Manila. Every Filipino lola has their special version of the Philippines’ national dish, so I’d like to believe this would have been the one shared with Grace.

I hope you enjoy these recipes. If you make any of them, be sure to come back and let me know what you thought!
Tags: chicken adobo, Indian curry, London Tides, recipes

Heidi says:
I really enjoyed London Tides and look forward to trying these recipes!
On August 1, 2019 at 10:59 pm