Embracing Imperfection

 •  ,

I’m not going to lie, I like things to be “just so” especially when it’s something I’m responsible for. I’d like to blame my early ballet training, where the goal was never-achievable perfection, but it goes back much further than that. In fact, my parents still like to laugh about how upset I would get at my Speak & Spell when I’d misspell a word and it would tell me “You are wrong.” In my defense, that little robotic voice sounded so smug, as if it could have spelled a word without its programming.

No one likes to be told they’re wrong.

So, clearly the best career for someone who hates being told they’re wrong is writing—where each piece you create is meticulously written, edited, and edited some more before being indelibly printed and offered to the masses…

Who will undoubtedly find things to criticize, some unwarranted… and some totally warranted.

The fact is, no matter how hard you try to get things right as an author, some things are going to slip through the cracks. You can research for years and never gain the knowledge you need to get completely inside a character’s head… and those of us who are commercial writers don’t have years to research a single character in a single book. I’ve seen new authors so paralyzed by the prospect of getting something wrong that they never finish a book. And that would be a shame, because perfect or imperfect, there is some reader out there who needs to read your story.

Essentially, as writers, we’re striving for verisimilitude—not an exact representation of real life, but something that evokes a feeling of familiarity and believability that allow the reader to forget they’re inside fiction. If we were trying to record every real-life element of each day, including showers, bathroom breaks, and boring phone calls, not only would the book be several thousand pages long, it would put everyone to sleep within the first chapter. Books are carefully curated and sometimes altered versions of life meant to evoke a particular effect.

A few examples of what I mean:

  • The title Five Days In Skye is not correct usage for the UK. Because Skye is an island, most Brits would say “on Skye.” However, when I was testing the title, no American remembered it correctly—it always ended up as “in Skye.” Rather than fight a losing battle, I went with an “incorrect” title. But I still cringe a little when British readers comment on it.
  • In Brunch at Bittersweet Café, I describe how Melody and Rachel create their dream bakery in a few short months. Although I tried to explain how this might plausibly happen—an inheritance, taking over an existing lease, miraculously quick permit approvals—in reality, that would be impossible. But since endless discussions about building permits do not make for interesting reading, I decided to dispense with reality in favor of the story.
  • In London Tides, I combed over every word to make sure that I was using appropriate vocabulary and grammar for my British English speakers and still ended up using zucchini instead of courgette. Do you think I heard about that from readers? You bet I did.

I’ve had to come to terms with the fact that perfection is not possible in my books, and if I want to continue writing, I’m going to have to accept that fact. Any unintentional mistakes I make won’t take away from the entertainment value or the message of the story, so I have to accept any criticism that might come my way as the price of getting to tell stories.

Don’t let fear over getting called out on unintentional mistakes keep you from finishing your project. By all means, do the necessary research. Get every detail as correct as you can manage. And then let it go. In the end, striving for verisimilitude but embracing imperfection is what allows us to take our readers on a journey not just through our pages, but through their own hearts.

Tags: ,

Add Your Thoughts

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.