Posts about food fiction
Carla Recommends: Kitchens of the Great Midwest by J. Ryan Stradal
Recently, when I was at the Mountain and Plains Independent Booksellers Association (MPIBA) conference, a bookseller noticed that I wrote foodie books and asked me if I’d read Kitchens of the Great Midwest. I’d never even heard of this book, but I immediately put in a request for it at my...
So, I’ve loved every single one of my book covers, but I’ve got to say… this one might be my favorite. Turns out that the cover designer had a little inside knowledge of fine dining, so I shouldn’t be surprised that he totally nailed the look and feel of the...
New Book Reveal!
It seems like a while since I’ve done one of these, doesn’t it? That’s why I’m so excited to share with you the title and the back cover copy for my newest book, The Saturday Night Supper Club, releasing from Tyndale House Publishers in February 2018. This isn’t the cover (stay...